We have invested €10m so far in developing our estate with plans to roll our Food Emporium format out to all branches, transforming what was once a traditional cash-and-carry business into a state-of-the-art Food Emporium that now serves both convenience retailers and foodservice providers.
We are committed to growing our business in a way that benefits our surroundings and community. In 2016, we partnered with social enterprise company FoodCloud. To date, we have donated 115 tonnes of fresh food - equating to over 250,000 meals with a value of €345,000 - to charities across Ireland. We have partnered with, online chef-led platform, Chef Network, to deliver a series of ‘Chef Skills Masterclasses’. We have also made the significant investment of €350,000 in the development of DIT’s School of Culinary Arts and Food Technology, which saw the establishment of the Musgrave MarketPlace Scholarship Programme and the sponsoring of its new state-of-the-art training restaurant, due to open in autumn 2020.
Committed to sustainability: As Ireland’s largest private sector employer our ambition is to be the most trusted and most sustainable brand in Ireland; making a real difference to the lives of people and creating a positive impact on the planet by working in partnership with others to inspire a sustainable network of positive change.
